A big glass of moo juice — no, make that several glasses a day — is common in Rwanda. Is that too much of a good thing?
<img src='https://npr.brightspotcdn.com/dims3/default/strip/false/crop/4000x3000+250+0/resize/4000x3000!/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2F60%2Fef%2F4e3f703b4c559769c28bbec927e1%2Frwanda-milk-2159.jpg' alt='Moses Sansiman taps into cold whole milk at his milk bar. Some milk bars offer a variety of flavors but Sansiman says he likes to keep it simple.'/><p>A big glass of moo juice — no, make that several glasses a day — is common in Rwanda. Is that too much of a good thing?</p><p>(Image credit: Claire Harbage/NPR)</p><img src='https://media.npr.org/include/images/tracking/npr-rss-pixel.png?story=g-s1-139914' />
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